Cittá Sant'Angelo (Pescara)
300 metres above sea level
Medium density clay
Vine training system:
1800/2000 plants per hectar
Average age of the plants:
50 hectolitre per hectar
manually operated, with an accurate selection of the grapes
4000 bottles (750 ml), 200 bottles (1,5 l)
Grapes harvesting in September, vinification by soft pressing of the grapes, cold settling, fermentation in stainless steel tank and aging in oak barrels from Allier (30 hl) for 18 months. In-bottle refinement for at least 6 months.
pale yellow with good intensity, quite intense and clear
complex, excellent finesse
floral (wildflowers, chamomile, acacia, light honey), fuity (peach, apple), spicy (light cinnamon, vanilla, with a final "fumè" note), herbaceous (delicate mint, aromatic herbs and fresh hay)
good freshness and softness, sapid, quite warm. Well balanced, excellent intensity and persistence
excellent with hot and cold seafood appetizers (with or without tomato), with a preference for carpaccio and tartare of tuna, swordfish or shrimp. It goes well with pasta stuffed with monkfish and herbs or else crepe stuffed with salted coldfish with roasted tomatoes and olives.
In the end it can be concluded with a baked turbot with potatoes, thyme and marjoram. The wine also combines well with a white meat menù with mushrooms or truffles.
For more information download the data sheet